Our Story
Preparing genuine Italian pizzas with passion dating back to 1985
From Naples to Your Neighborhood
'ParterRecommunity' started with a simple dream: to bring authentic Neapolitan pizza to London. The Smith family founded the shop in 1985, beginning as a small, family-run spot with recipes passed down through generations.
Alexandra Smith, our founder, learned the craft of pizza-making during her journeys across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she was determined to recreate the magic of true Italian pizza, using traditional methods and the finest ingredients.
What began as a cozy 12-seat pizzeria has blossomed into a cherished local institution, yet our dedication to quality and authenticity has never wavered. We still employ wood-fired oven techniques, prepare dough fresh daily, and source top-quality ingredients wherever possible.
Today, 'ParterRecommunity' remains family-owned and operated, with the second generation of the Smith family now leading our energetic team. While we’ve welcomed some modern innovations, the core of our business remains unchanged: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, highest-grade ingredients, collaborating with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we’re an active part of our neighborhood, supporting local initiatives and offering a welcoming space for everyone.
Sustainability
We are committed to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Alexandra Smith
Owner & Head Chef
Second-generation owner who trained in Naples and has been refining our recipes for over 15 years.
Isabella Costa
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Lorenzo Bianchi
Master Pizzaiolo
Born in Naples, Lorenzo has crafted perfect pizzas for over two decades and trains all our pizza chefs.
Grace Patel
Restaurant Manager
Ensures every guest enjoys an outstanding dining experience and leads our front-of-house team with warmth and efficiency.
Kai Nakamura
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian juices and ideal pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is nicely chewy with those charred spots that only a wood-fired oven can create.
Daniel Carter
I love that 'ParterRecommunity' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Emily Reed
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Noah Rivera
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2018-2022
Top 50 Pizzerias in the UK
National Restaurant Guide, 2020-2022
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2017
Sustainable Business Practice Award
Regional Green Business Association, 2021
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere